Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1)

Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1)

Seeds represent the major source of food protein, impacting on both human nutrition and animal feeding. Therefore, seed quality needs to be appropriately addressed in the context of viability and food safety. Indeed, long-term and inappropriate storage of seeds might result in enhancement of protein...

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Bibliographic Details
Main Authors: Kristina Antonova, Maria Vikhnina, Alena Soboleva, Tahir Mehmood, Marie-Louise Heymich, Tatiana Leonova, Mikhail Bankin, Elena Lukasheva, Sabrina Gensberger-Reigl, Sergei Medvedev, Galina Smolikova, Monika Pischetsrieder, Andrej Frolov
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:International Journal of Molecular Sciences
Subjects:
Advanced glycation end products (AGEs)
enzymatic hydrolysis
glycation
methylglyoxal-derived hydroimidazolone 1 (MG-H1)
seeds
seed ageing
seed quality
sodium dodecyl sulfate (SDS)
Online Access:https://www.mdpi.com/1422-0067/20/15/3659

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https://www.mdpi.com/1422-0067/20/15/3659

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