Genetic Profiles of Escherichia coli Isolated from Indonesian Tempeh Based on Enterobacterial Repetitive Intergenic Consensus- Polymerase Chain Reaction (ERIC-PCR)

Genetic Profiles of Escherichia coli Isolated from Indonesian Tempeh Based on Enterobacterial Repetitive Intergenic Consensus- Polymerase Chain Reaction (ERIC-PCR)

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Tempeh is a famous Indonesian fermented food derived from soybeans inoculated with Rhizopus sp. Tempeh production varies depend on the producers and often conducted in an uncontrolled condition. This condition could lead to the growth of Escherichia coli which is known as bacterial indicators of env...

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Bibliographic Details
Main Authors: QURROTA A’YUN, ANTONIUS SUWANTO, TATI BARUS
Format: Article
Language:English
Published: Indonesian Society for Microbiology 2015-06-01
Series:Microbiology Indonesia
Subjects:
ERIC-PCR
Escherichia coli
tempeh
Online Access:http://journal.permi.or.id/index.php/mionline/article/view/319

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