Effects of low-crude protein diets supplemented with arginine, glutamine, threonine, and methionine on regulating nutrient absorption, intestinal health, and growth performance of Eimeria-infected chickens
ABSTRACT: The study was conducted to evaluate the effects of low crude protein diets supplemented with arginine, glutamine, methionine, and/or threonine on apparent ileal digestibility of amino acids, intestinal morphology, intestinal permeability, gene expression of nutrient transporters, and tight...
Main Authors: | Po-Yun Teng, Janghan Choi, Sudhir Yadav, Y.H. Tompkins, Woo Kyun Kim |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2021-11-01
|
Series: | Poultry Science |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579121004508 |
Similar Items
-
Effects of Glutamine Supplementation on Broiler Performance and Intestinal Immune Parameters During an Experimental Coccidiosis Infection
by: Jarred H. Oxford, et al.
Published: (2019-12-01) -
Effect of pre- and post-weaning dietary supplementation with arginine and glutamine on rabbit performance and intestinal health
by: Rebeca Delgado, et al.
Published: (2019-06-01) -
Meal Pattern of Male Rats Maintained on Amino Acid Supplemented Diets: The Effect of Tryptophan, Lysine, Arginine, Proline and Threonine
by: Raghad Ayaso, et al.
Published: (2014-07-01) -
The Limiting Sequence and Appropriate Amino Acid Ratio of Lysine, Methionine, and Threonine for Seven- to Nine-Month-Old Holstein Heifers Fed Corn–Soybean M-Based Diet
by: Yuan Li, et al.
Published: (2019-09-01) -
Evolution of the Maillard Reaction in Glutamine or Arginine-Dextrinomaltose Model Systems
by: Silvia Pastoriza, et al.
Published: (2016-12-01)