Ergonomic Risk Assessment during an Informal Hand-Made Cookware Operation: Extending an Existing Model

Ergonomic Risk Assessment during an Informal Hand-Made Cookware Operation: Extending an Existing Model

The work conducted in the informal sector is highly variable within and between days. Characterizing ergonomic exposures remains a challenge because of unstructured work settings and schedules. The existing ergonomic risk assessment tools have been widely used in formal work settings with a narrow r...

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Bibliographic Details
Main Authors: Busisiwe Shezi, Renee A. Street, Angela Mathee, Nokulunga Cele, Sipho Ndabandaba, Rajen N. Naidoo
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:International Journal of Environmental Research and Public Health
Subjects:
hand-made cookware operation
ergonomics
risk assessment
informal work
action priority matrix
Online Access:https://www.mdpi.com/1660-4601/18/18/9459

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