Safety of use of oat lecithin as a food additive

Safety of use of oat lecithin as a food additive

Abstract The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of oat lecithin for use as a new food additive in the proposed food category (FC05.1) ‘cocoa and chocolate products’. Oat lecithin is an oil, containing polar lipids (≥ 35% w/w) and non‐polar...

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Bibliographic Details
Main Authors: EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Wim Mennes, Peter Moldeus, Agneta Oskarsson, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Gisela Degen, Jean‐Charles Leblanc, Alessandra Giarola, Ana Maria Rincon, Alexandra Tard
Format: Article
Language:English
Published: Wiley 2020-01-01
Series:EFSA Journal
Subjects:
oat lecithin
E 322
food additive
Online Access:https://doi.org/10.2903/j.efsa.2020.5969

Internet

https://doi.org/10.2903/j.efsa.2020.5969

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