Use of different urea levels in the feeding of Alpine goats
The objective of this study was to evaluate intake, apparent digestibility, ingestive behavior and blood parameters of milking goats fed cactus pear (Opuntia ficus indica) and increasing urea levels in substitution to soybean meal. Ten multiparous Alpine goats with average weight of 31±6.0 kg were u...
Main Authors: | Julicelly Gomes Barbosa, Roberto Germano Costa, Ariosvaldo Nunes de Medeiros, Rita de Cássia Ramos do Egypto Queiroga, Ângela Maria Vieira Batista, Geovergue Rodrigues de Medeiros, Edvaldo Mesquita Beltrão Filho |
---|---|
Format: | Article |
Language: | English |
Published: |
Sociedade Brasileira de Zootecnia
2012-07-01
|
Series: | Revista Brasileira de Zootecnia |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000700022 |
Similar Items
-
Production and quality of Alpine goat milk by using urea in place of soybean meal
by: Roberto Germano Costa, et al.
Published: (2014-12-01) -
Factors affecting feed efficiency in dairy goats
by: Tadeu Silva de Oliveira, et al.
Published: (2014-10-01) -
Relationship Between Milk Urea Level and Milk Parameters in The Saanen Dairy Goat
by: Čobanović Ksenija, et al.
Published: (2019-12-01) -
Características químicas e sensoriais do leite de cabras Moxotó alimentadas com silagem de maniçoba Sensorial and chemical characteristics of the milk of Moxotó goats fed with maniçoba silage
by: Roberto Germano Costa, et al.
Published: (2008-04-01) -
Lactation Characteristics in Alpine and Nera di Verzasca Goats in Northern Italy: A Statistical Bayesian Approach
by: Stella Agradi, et al.
Published: (2021-08-01)