Pharmacokinetic Comparisons of Multiple Triterpenic Acids from Jujubae Fructus Extract Following Oral Delivery in Normal and Acute Liver Injury Rats
Jujubae Fructus, the dried fruit of Ziziphus jujuba, has been used as Chinese medicine and food for centuries. Triterpenic acids have been found to be the major bioactive constituents in Jujubae Fructus responsible for their hepatoprotective activity in previous phytochemical and biological studies,...
Main Authors: | Yao Li, Sheng Guo, Quanjin Ren, Dandan Wei, Ming Zhao, Shulan Su, Zhishu Tang, Jin-Ao Duan |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2018-07-01
|
Series: | International Journal of Molecular Sciences |
Subjects: | |
Online Access: | http://www.mdpi.com/1422-0067/19/7/2047 |
Similar Items
-
Contents Changes of Triterpenic Acids, Nucleosides, Nucleobases, and Saccharides in Jujube (Ziziphus jujuba) Fruit During the Drying and Steaming Process
by: Sheng Guo, et al.
Published: (2015-12-01) -
Optimized Extraction of Total Triterpenoids from Jujube (<i>Ziziphus jujuba</i> Mill.) and Comprehensive Analysis of Triterpenic Acids in Different Cultivars
by: Lijun Song, et al.
Published: (2020-03-01) -
Micropropagation of Jujube (Ziziphus jujuba)
by: A. Khazaei, et al.
Published: (2016-02-01) -
Ziziphus jujuba Mill. subsp. spinosa (Bunge) Peng, Li & Li: a New Plant Record for the Indian Subcontinent
by: Chesfeeda Akhter, et al.
Published: (2013-06-01) -
Evaluation of anti-melanogenic activity of Ziziphus jujuba fruits obtained by two different extraction methods
by: M. Salimi, et al.
Published: (2016-04-01)