APA (7th ed.) Citation

Huang, S., Martinez, M. M., & Bohrer, B. M. (2019). The Compositional and Functional Attributes of Commercial Flours from Tropical Fruits (Breadfruit and Banana). MDPI AG.

Chicago Style (17th ed.) Citation

Huang, Shiqi, Mario M. Martinez, and Benjamin M. Bohrer. The Compositional and Functional Attributes of Commercial Flours from Tropical Fruits (Breadfruit and Banana). MDPI AG, 2019.

MLA (8th ed.) Citation

Huang, Shiqi, et al. The Compositional and Functional Attributes of Commercial Flours from Tropical Fruits (Breadfruit and Banana). MDPI AG, 2019.