Clinical-epidemiological profile of patients with suspicion of alimentary allergy in Mexico. Mexipreval Study

Background: Adverse reaction to food has increased around the world in last years. Prevalence of food allergy raises between 2-4% in adults, and 6-8% in children. The clinical presentation is heterogeneous and varies from mild symptoms to anaphylactic reactions. Even the clinical history focused in...

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Main Authors: Alejandra Medina-Hernández, Rosa Elena Huerta-Hernández, Marco Antonio Góngora-Meléndez, M Gabriela Domínguez-Silva, David Alejandro Mendoza-Hernández, Sergio Jesús Romero-Tapia, Fernando Iduñate-Palacios, María de los Gozos Cisneros-Rivero, Rosa Martha Covarrubias-Carrillo, María de los Ángeles Juan-Pineda, María del Carmen Zárate-Hernández
Format: Article
Language:Spanish
Published: Colegio Mexicano de Inmunología Clínica y Alergia, A.C. 2015-03-01
Series:Revista Alergia México
Subjects:
Online Access:http://revistaalergia.mx/ojs/index.php/ram/article/view/57