Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp.

Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp.

The aim of the study was to evaluate antioxidant activity and total phenolic content of juice from three different types of fruits: elderberry (Sambucus nigra), lingonberry (Vaccinium vitis-idaea) and cornelian cherry (Cornus mas), and their action against adhesion of bacterial strains of Asaia lann...

Full description

Bibliographic Details
Main Authors: Hubert Antolak, Agata Czyzowska, Marijana Sakač, Aleksandra Mišan, Olivera Đuragić, Dorota Kregiel
Format: Article
Language:English
Published: MDPI AG 2017-07-01
Series:Molecules
Subjects:
Asaia spp.
fruit juices
berry juices
polyphenols
anti-adhesion
Online Access:https://www.mdpi.com/1420-3049/22/8/1256

Similar Items

Similar Items