Impact of sustainable tillage on biophysical properties of Planosol and on faba bean yield

• Main Authors: Kestutis Romaneckas, Rasa Kimbirauskienė, Aida Adamavičienė, Sidona Buragiene, Aušra Sinkevičienė, Egidijus Sarauskis, Algirdas Jasinskas, Aleksandra Minajeva
• Format: Article
• Language: English
• Published: Scientific Agricultural Society of Finland 2019-09-01
• Series: Agricultural and Food Science
• Online Access: https://journal.fi/afs/article/view/83337

Decreased tillage intensity can contribute to a reduced agro-technological footprint and stabilise the negative impact of climate change, especially in leguminous crop cultivation. For this reason, a long-term (since 1988) stationary field experiment has been performed on silty loam Planosol (in Lithuania). The main objective of this study was to establish the influence of sustainable tillage and no-tillage systems on soil aggregate stability to water, penetration resistance, enzymatic activity, abundance of earthworm and faba bean grain yield. Five different tillage systems were investigated: conventional deep and shallow mouldboard ploughing, deep chiselling, shallow disking and no-tillage. No-tillage in faba bean cultivation significantly increased soil structural stability by 40–97%, saccharase content by 0.7–2.0 times, urease activity by 3–4 times, the average quantity of earthworm by 55% and the biomass by 3.6 times. The impact of other ploughless tillage systems on soil properties was positive but not as significant. Faba bean grain yield was more influenced by growing seasons than by different tillage methods.