Quest of Intelligent Research Tools for Rapid Evaluation of Fish Quality: FTIR Spectroscopy and Multispectral Imaging Versus Microbiological Analysis

The aim of the present study was to assess the microbiological quality of farmed sea bass (<i>Dicentrarchus labrax</i>) fillets stored under aerobic conditions and modified atmosphere packaging (MAP) (31% CO<sub>2</sub>, 23% O<sub>2</sub>, 46% Ν<sub>2</su...

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Bibliographic Details
Main Authors: Maria Govari, Paschalitsa Tryfinopoulou, Foteini F. Parlapani, Ioannis S. Boziaris, Efstathios Z. Panagou, George-John E. Nychas
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/10/2/264

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