Lipids and Composition of Fatty Acids of Saccharina latissima Cultivated Year-Round in Integrated Multi-Trophic Aquaculture

Lipids and Composition of Fatty Acids of Saccharina latissima Cultivated Year-Round in Integrated Multi-Trophic Aquaculture

This study is evaluating the seasonal lipid and fatty acid composition of the brown seaweed Saccharina latissima. Biomass was sampled throughout the year (bi-monthly) at the commercial cultivation site near a fish farm in an integrated multi-trophic aquaculture (IMTA) and at a reference site in Denm...

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Bibliographic Details
Main Authors: Gonçalo S. Marinho, Susan L. Holdt, Charlotte Jacobsen, Irini Angelidaki
Format: Article
Language:English
Published: MDPI AG 2015-07-01
Series:Marine Drugs
Subjects:
seaweed
IMTA
epiphytes
n-3
FAME
PUFA
EPA
DHA
Online Access:http://www.mdpi.com/1660-3397/13/7/4357

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