Comparison of ultrasound assisted extraction and enzyme assisted extraction of betacyanin from red dragon fruit peel
This article was intended to extract betacyanin from the peel of red dragon fruit (Hylocereus polyrhizus) and used it as a natural colorant. In this study, enzyme and ultrasound techniques for the extraction of betacyanin from dried dragon fruit peel were compared. The ultrasonic power and sonicatio...
Main Authors: | Phan Van Man, Tran Duc Duy, Thi Thanh Hai Dam, Chi Hai Tran |
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Format: | Article |
Language: | English |
Published: |
EDP Sciences
2020-01-01
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Series: | E3S Web of Conferences |
Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/47/e3sconf_tsae2020_04004.pdf |
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