Virgin coconut oil is effective in lowering C-reactive protein levels among suspect and probable cases of COVID-19

Virgin coconut oil is effective in lowering C-reactive protein levels among suspect and probable cases of COVID-19

Understanding the complex pathogenesis of COVID-19 continues to evolve. With observation and quarantine as the prevailing standard of care, this study evaluated the effects of virgin coconut oil (VCO) in the biochemical markers of suspect and probable cases of COVID-19. A 28-day randomized, double-b...

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Bibliographic Details
Main Authors: Imelda Angeles-Agdeppa, Jacus S. Nacis, Mario V. Capanzana, Fabian M. Dayrit, Keith V. Tanda
Format: Article
Language:English
Published: Elsevier 2021-08-01
Series:Journal of Functional Foods
Subjects:
COVID-19
Virgin coconut oil
C-reactive protein
Lauric acid
Monolaurin
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464621002061

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