Determining the Amount of Histamine Levels in Canned Tuna Fish Marketed in Supermarkets of Tabriz City
Background & Objective: Histamine poisoning which is induced from seafood is the most common disease around the world. Determining the amount of histamine in canned tuna fish shows not only the healthy quality of fish, but also it is effective in protecting the health and safety of the...
Main Authors: | Javad Mohtadi nia, Mehrnoush Zakerzadeh, Mehdi Goudarzi, Hossein Rahman pour, Hossein Khadem Haghighian |
---|---|
Format: | Article |
Language: | fas |
Published: |
Fasa University of Medical Sciences
2014-09-01
|
Series: | Journal of Fasa University of Medical Sciences |
Subjects: | |
Online Access: | http://journal.fums.ac.ir/browse.php?a_code=A-10-301-1&slc_lang=en&sid=1 |
Similar Items
-
Determination of histamine and identification of histamine-producing bacteria in frozen Longtail tuna (Thunnus tonggol)
by: V Koohdar, et al.
Published: (2012-05-01) -
Histamine Content In Processed Bullet Tuna (Auxis thazard) Stew With Various Concentration Of NaCl
by: Nikmans Hattu, et al.
Published: (2014-07-01) -
Effect Of Tamarind (Tamarindus indica L.) Extract To Histamine Content In Bullet Tuna (Auxis rochei)
by: Nikmans Hattu, et al.
Published: (2017-09-01) -
Effect of Tamarind (Tamarindus indica L.) Extract To Histamine Content In Bullet Tuna (Auxis rochei)
by: Nikmans Hattu, et al.
Published: (2015-01-01) -
Influence of physical damage and freezing on histamine concentration and microbiological quality of yellowfin tuna during processing
by: Gonzalo García-Tapia, et al.
Published: (2013-09-01)