APA (7th ed.) Citation

Chen, J. Y., Zhang, H., Ma, J., Tuchiya, T., & Miao, Y. (2015). Determination of the Degree of Degradation of Frying Rapeseed Oil Using Fourier-Transform Infrared Spectroscopy Combined with Partial Least-Squares Regression. Hindawi Limited.

Chicago Style (17th ed.) Citation

Chen, Jie Yu, Han Zhang, Jinkui Ma, Tomohiro Tuchiya, and Yelian Miao. Determination of the Degree of Degradation of Frying Rapeseed Oil Using Fourier-Transform Infrared Spectroscopy Combined with Partial Least-Squares Regression. Hindawi Limited, 2015.

MLA (8th ed.) Citation

Chen, Jie Yu, et al. Determination of the Degree of Degradation of Frying Rapeseed Oil Using Fourier-Transform Infrared Spectroscopy Combined with Partial Least-Squares Regression. Hindawi Limited, 2015.