Food Safety in Local Farming of Fruits and Vegetables
The world’s population will be around 9 billion people by 2050. Humans need to feed in order to survive and thus the high demographic growth may impact the sustainability of our food systems. Sustainable food production practices such as local farming have been explored. Consumption of vegetables an...
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doaj-d25c4934f3c74eb298e9e2fb9590b0c72021-09-26T00:19:34ZengMDPI AGInternational Journal of Environmental Research and Public Health1661-78271660-46012021-09-01189733973310.3390/ijerph18189733Food Safety in Local Farming of Fruits and VegetablesAriana Macieira0Joana Barbosa1Paula Teixeira2Centro de Biotecnologia e Química Fina, Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, 4169-005 Porto, PortugalCentro de Biotecnologia e Química Fina, Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, 4169-005 Porto, PortugalCentro de Biotecnologia e Química Fina, Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, 4169-005 Porto, PortugalThe world’s population will be around 9 billion people by 2050. Humans need to feed in order to survive and thus the high demographic growth may impact the sustainability of our food systems. Sustainable food production practices such as local farming have been explored. Consumption of vegetables and fruits has been increasing due to their health benefits, but this increase is also related to a significant number of foodborne outbreaks. Foodborne outbreaks pose a threat to public health and the economy on a local and national scale. Food safety begins on the farm and proceeds over the supply chain. Thus, to provide safe products, food producers must follow specific procedures to avoid food hazards along the supply chain. This work aimed to present the importance of food safety in vegetables and fruits in local farming, as this form of production and consumption has increased in several countries of the northern hemisphere and as these are considered a form of providing more sustainable food products.https://www.mdpi.com/1660-4601/18/18/9733sustainable food systemsfood safetyfarminglocal productionfruitsvegetables |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Ariana Macieira Joana Barbosa Paula Teixeira |
spellingShingle |
Ariana Macieira Joana Barbosa Paula Teixeira Food Safety in Local Farming of Fruits and Vegetables International Journal of Environmental Research and Public Health sustainable food systems food safety farming local production fruits vegetables |
author_facet |
Ariana Macieira Joana Barbosa Paula Teixeira |
author_sort |
Ariana Macieira |
title |
Food Safety in Local Farming of Fruits and Vegetables |
title_short |
Food Safety in Local Farming of Fruits and Vegetables |
title_full |
Food Safety in Local Farming of Fruits and Vegetables |
title_fullStr |
Food Safety in Local Farming of Fruits and Vegetables |
title_full_unstemmed |
Food Safety in Local Farming of Fruits and Vegetables |
title_sort |
food safety in local farming of fruits and vegetables |
publisher |
MDPI AG |
series |
International Journal of Environmental Research and Public Health |
issn |
1661-7827 1660-4601 |
publishDate |
2021-09-01 |
description |
The world’s population will be around 9 billion people by 2050. Humans need to feed in order to survive and thus the high demographic growth may impact the sustainability of our food systems. Sustainable food production practices such as local farming have been explored. Consumption of vegetables and fruits has been increasing due to their health benefits, but this increase is also related to a significant number of foodborne outbreaks. Foodborne outbreaks pose a threat to public health and the economy on a local and national scale. Food safety begins on the farm and proceeds over the supply chain. Thus, to provide safe products, food producers must follow specific procedures to avoid food hazards along the supply chain. This work aimed to present the importance of food safety in vegetables and fruits in local farming, as this form of production and consumption has increased in several countries of the northern hemisphere and as these are considered a form of providing more sustainable food products. |
topic |
sustainable food systems food safety farming local production fruits vegetables |
url |
https://www.mdpi.com/1660-4601/18/18/9733 |
work_keys_str_mv |
AT arianamacieira foodsafetyinlocalfarmingoffruitsandvegetables AT joanabarbosa foodsafetyinlocalfarmingoffruitsandvegetables AT paulateixeira foodsafetyinlocalfarmingoffruitsandvegetables |
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