APA (7th ed.) Citation

Šalamon, B. S. (2010). Analysis of variables that influence microbiological quality in fresh cheese production. Croatian Dairy Union.

Chicago Style (17th ed.) Citation

Šalamon, Brankica Sobota. Analysis of Variables That Influence Microbiological Quality in Fresh Cheese Production. Croatian Dairy Union, 2010.

MLA (8th ed.) Citation

Šalamon, Brankica Sobota. Analysis of Variables That Influence Microbiological Quality in Fresh Cheese Production. Croatian Dairy Union, 2010.

Warning: These citations may not always be 100% accurate.