Gastronomía típica margariteña como atractivo turístico del municipio Antolín del Campo. Estado Nueva Esparta (Notas de investigación)
This work deals with the actual situation of the typical gastronomy from Margarita Island as a tourist attraction of Antolín del Campo municipality. All the elements are determined, the gastronomical products are sorted according to what is sold in the restaurants of the municipality and the type of...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Instituto de Investigación Social y Turismo
2006-01-01
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| Series: | PASOS Revista de Turismo y Patrimonio Cultural |
| Subjects: | |
| Online Access: | http://www.pasosonline.org/Publicados/4206/PS100206.pdf |
| Summary: | This work deals with the actual situation of the typical gastronomy from Margarita Island as a tourist attraction of Antolín del Campo municipality. All the elements are determined, the gastronomical products are sorted according to what is sold in the restaurants of the municipality and the type of pro-motion was identified. The restaurants owners` and tourist opinion about the typical gastronomy from Margarita island as a tourist attraction was got. This is a descriptive research. In conclusion the typical gastronomy from Margarita island is not taken into consideration as an element of the Margarita island folklore. It is offered as an option of the menu but no as a main course. The restaurants that sell the typi-cal dishes do not offer any kind promotion of them |
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| ISSN: | 1695-7121 |