Culinary experiences as a key tourism at traction. Case Study: Braşov County

Culinary experiences as a key tourism at traction. Case Study: Braşov County

Providing authentic travel services is a prerequisite of increasing the attractiveness of a holiday destination. The development of the culinary tourism by integrating the traditional menus in the offer of food services or the organization of festivals...

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Bibliographic Details
Main Author: BALTESCU Codruta Adina
Format: Article
Language:English
Published: Transilvania University Press 2017-01-01
Series:Bulletin of the Transilvania University of Brasov. Series V : Economic Sciences
Subjects:
culinary experiences
food tourism
food festivals
destination image
Online Access:http://webbut.unitbv.ro/Bulletin/Series%20V/BULETIN%20I/12_Baltescu.pdf
id doaj-d2d860ba7dfc44248f6080d1643adf6e
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spelling doaj-d2d860ba7dfc44248f6080d1643adf6e2020-11-24T23:02:38ZengTransilvania University PressBulletin of the Transilvania University of Brasov. Series V : Economic Sciences2065-21942065-21942017-01-019(58)2107112Culinary experiences as a key tourism at traction. Case Study: Braşov County BALTESCU Codruta Adina0Transilvania University of Brasov Providing authentic travel services is a prerequisite of increasing the attractiveness of a holiday destination. The development of the culinary tourism by integrating the traditional menus in the offer of food services or the organization of festivals based on culinary traditions of the visited area are components that highlight local specificities and which ensure the differentiation of the tourism offer on the national and international market. This article analyses the potential which favours the development of culinary tourism in Brasov county and which can represent a key element for improving the image of this tourism destination. http://webbut.unitbv.ro/Bulletin/Series%20V/BULETIN%20I/12_Baltescu.pdfculinary experiencesfood tourismfood festivalsdestination image
collection DOAJ
language English
format Article
sources DOAJ
author BALTESCU Codruta Adina
spellingShingle BALTESCU Codruta Adina
Culinary experiences as a key tourism at traction. Case Study: Braşov County
Bulletin of the Transilvania University of Brasov. Series V : Economic Sciences
culinary experiences
food tourism
food festivals
destination image
author_facet BALTESCU Codruta Adina
author_sort BALTESCU Codruta Adina
title Culinary experiences as a key tourism at traction. Case Study: Braşov County
title_short Culinary experiences as a key tourism at traction. Case Study: Braşov County
title_full Culinary experiences as a key tourism at traction. Case Study: Braşov County
title_fullStr Culinary experiences as a key tourism at traction. Case Study: Braşov County
title_full_unstemmed Culinary experiences as a key tourism at traction. Case Study: Braşov County
title_sort culinary experiences as a key tourism at traction. case study: braşov county
publisher Transilvania University Press
series Bulletin of the Transilvania University of Brasov. Series V : Economic Sciences
issn 2065-2194
2065-2194
publishDate 2017-01-01
description Providing authentic travel services is a prerequisite of increasing the attractiveness of a holiday destination. The development of the culinary tourism by integrating the traditional menus in the offer of food services or the organization of festivals based on culinary traditions of the visited area are components that highlight local specificities and which ensure the differentiation of the tourism offer on the national and international market. This article analyses the potential which favours the development of culinary tourism in Brasov county and which can represent a key element for improving the image of this tourism destination.
topic culinary experiences
food tourism
food festivals
destination image
url http://webbut.unitbv.ro/Bulletin/Series%20V/BULETIN%20I/12_Baltescu.pdf
work_keys_str_mv AT baltescucodrutaadina culinaryexperiencesasakeytourismattractioncasestudybrasovcounty
_version_ 1725635766647783424

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