Optimasi Inventori Dengan Pendekatan Deterministik Dinamis Pada Industri Manufaktur Roti

Optimasi Inventori Dengan Pendekatan Deterministik Dinamis Pada Industri Manufaktur Roti

This research is to optimize the inventory of bakery products by using several approaches to dynamic deterministic methods. Dynamic deterministic methods used in this research are Wagner-Whitin Algorithm, Silver Meal, Least Unit Cost, Economic Part Period, Lot for Lot, Total Cost Least, Period Order...

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Bibliographic Details
Main Authors: Yevita Nursyanti, Karina Shalsabila
Format: Article
Language:Indonesian
Published: Universitas Pembangunan Nasional "Veteran" Yogyakarta 2020-12-01
Series:OPSI
Subjects:
optimization
inventory control
dynamic deterministic
Online Access:http://jurnal.upnyk.ac.id/index.php/opsi/article/view/3517

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