Typical dairy products in Africa from local animal resources
Milk is recognised as an important element of the pastoral civilisations in Africa, where it has not only an economic value, but also a social and cultural value. The objective of this review is to identify the main African dairy products, mainly focussing on typical production processes based on th...
Main Authors: | Silvana Mattiello, Mariangela Caroprese, Crovetto Gianni Matteo, Riccardo Fortina, Andrea Martini, Mina Martini, Giuliana Parisi, Claudia Russo, Massimo Zecchini, ASPA Commission “Animal Productions in Development Cooperation Projects” |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2018-07-01
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Series: | Italian Journal of Animal Science |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/1828051X.2017.1401910 |
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