Molecular Assay on Detection of Crimean Congo Hemorrhagic Fever (CCHF) Virus in Ixodid Ticks Collected from Livestock in Slaughterhouse from South of Iran

• Main Authors: Mostafa Salehi-Vaziri, Hassan Vatandoost, Alireza Sanei-Dehkordi, Mehdi Fazlalipour, Mohammad Hassan Pouriayevali, Tahmineh Jalali, Tahereh Mohammadi, Mahsa Tavakoli, Azim Paksa, Yaser Salim Abadi
• Format: Article
• Language: English
• Published: Tehran University of Medical Sciences 2020-07-01
• Series: Journal of Arthropod-Borne Diseases
• Subjects: Ticks; Livestock; Abattoir; Rafsanjan; Iran
• Online Access: https://jad.tums.ac.ir/index.php/jad/article/view/1365

Background: Ticks are vectors of a wide variety of pathogens that can be transmitted to humans, and tick-borne diseases are a significant public health issue worldwide. The present study was carried out on the hard tick infestation of livestock transported to Rafsanjan slaughter house in the southeast of Iran. Methods: A cross-sectional survey was carried out biweekly from April to September 2016 to determine tick infestation of the meat-producing animals. All the livestock included in our study were thoroughly inspected for the presence of hard ticks on different parts of their bodies. Results: A total of 258 hard ticks were collected from the body of livestock hosts. The ticks that were sampled were classified into two genera and five species: Hyalomma marginatum, Hy. anatolicum, Hy. asiaticum, Hy. dromedarii, and Rhipicephalus sanguineus. Hyalomma dromedarii was the most abundant species in the study area. More than 50 percent of the sampled ticks were collected from the body of camels brought to the slaughter house however molecular analysis showed no Crimean Congo Hemorrhagic Fever (CCHF) virus infection in tick specimens. The Sex ratio of the sampled hard ticks shows that female tick infestation was more common among the study livestock. Conclusion: Due to the crucial role of hard ticks in the transmission of different pathogens to humans, additional investigations are necessary to determine the risk of consumption of infested meat-producing animals in the study area.