RHEOLOGICAL BEHAVIOUR OF PSYLLIUM GUM FRACTIONS

RHEOLOGICAL BEHAVIOUR OF PSYLLIUM GUM FRACTIONS

Psyllium (Plantago psyllium) is a native plant that grows widely in India, Iran and Pinjab. Studies showed psyllium gum has good rheological properties for using in wide range of food products. In this study, different fractions of psyllium gum extracted by water and alkali treatment. Rheological pr...

Full description

Bibliographic Details
Main Authors: Mohammad Hojjatoleslamyi, Fatemeh Raisi, Masoumeh AsadiiiMohammad Ali Shariaty
Format: Article
Language:English
Published: Slovak University of Agriculture 2013-10-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
Psyllium gum
Plantago Psyllium
Plantago Ovata
Rheologic properties
Temperature
Online Access:http://www.jmbfs.org/wp-content/uploads/2013/09/jmbfs-0427-Ghafari.pdf
Description
Summary:Psyllium (Plantago psyllium) is a native plant that grows widely in India, Iran and Pinjab. Studies showed psyllium gum has good rheological properties for using in wide range of food products. In this study, different fractions of psyllium gum extracted by water and alkali treatment. Rheological properties of these fractions determined by Brookfield rheometer (RV DVIII). Obtained data fitted in three temperatures 30, 60 and 80°C by Herschel-bulkly rheological model. Results showed that fractions have different behaviour during heating treatment. The most difference observed in AEG0.5 fraction.
ISSN:1338-5178

Similar Items