Formation and Control of the Viable but Non-culturable State of Foodborne Pathogen Escherichia coli O157:H7

Formation and Control of the Viable but Non-culturable State of Foodborne Pathogen Escherichia coli O157:H7

As a common foodborne pathogen, Escherichia coli O157:H7 produces toxins causing serious diseases. However, traditional methods failed in detecting E. coli O157:H7 cells in the viable but non-culturable (VBNC) state, which poses a threat to food safety. This study aimed at investigating the formatio...

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Bibliographic Details
Main Authors: Yanmei Li, Teng-Yi Huang, Congxiu Ye, Ling Chen, Yi Liang, Kan Wang, Junyan Liu
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-06-01
Series:Frontiers in Microbiology
Subjects:
E. coli O157:H7
VBNC
food system
control
detection
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2020.01202/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2020.01202/full

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