The Utilization of Algae with the Aim to Increase the Fatty Acid Content in Muscle of Common Carp (Cyprinus carpio L.)

The Utilization of Algae with the Aim to Increase the Fatty Acid Content in Muscle of Common Carp (Cyprinus carpio L.)

The aim of this study was to evaluate the efficiency of feeds with the addition of various algae and cyanobacteria. Common carp (average body mass of 19.6 ± 3.49 g) were randomly divided into 4 groups and fed a commercial feed (control group), the same commercial feed with the addition of 10 % of dr...

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Bibliographic Details
Main Authors: Radovan Kopp, Tomáš Brabec, Jan Mareš, Eliška Maršálková, Blahoslav Maršálek
Format: Article
Language:English
Published: Mendel University Press 2019-01-01
Series:Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Subjects:
fish
nutrition
sewage water
green algae
cyanobacteria
Online Access:https://acta.mendelu.cz/67/1/0091/

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