Electrochemical Determination of the Antioxidant Potential of Some Less Common Fruit Species

Electrochemical Determination of the Antioxidant Potential of Some Less Common Fruit Species

Various berries and fruit types of less common fruit species are known to contain antioxidants. Consumption of high amounts of antioxidant flavonoids, which display a variety of biological properties, including antiproliferative and anti-inflammatory activity, may have a positive impact on human hea...

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Bibliographic Details
Main Authors: Boris Krska, Zbynek Gazdik, Tunde Pokorna, Jan Saloun, Vojtech Adam, Ales Horna, Vojtech Reznicek, Rene Kizek
Format: Article
Language:English
Published: MDPI AG 2008-11-01
Series:Sensors
Subjects:
Less Common Fruit Species
Flavonoids
Antioxidant Capacity
Liquid Chromatography with Electrochemical Detection
DPPH• test
Online Access:http://www.mdpi.com/1424-8220/8/12/7564/

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