Nahr, F. K., Ghanbarzadeh, B., Hamishehkar, H., & Kafil, H. S. (2018). Food grade nanostructured lipid carrier for cardamom essential oil: Preparation, characterization and antimicrobial activity. Elsevier.
Chicago Style (17th ed.) CitationNahr, Fatemeh Keivani, Babak Ghanbarzadeh, Hamed Hamishehkar, and Hossein Samadi Kafil. Food Grade Nanostructured Lipid Carrier for Cardamom Essential Oil: Preparation, Characterization and Antimicrobial Activity. Elsevier, 2018.
MLA (8th ed.) CitationNahr, Fatemeh Keivani, et al. Food Grade Nanostructured Lipid Carrier for Cardamom Essential Oil: Preparation, Characterization and Antimicrobial Activity. Elsevier, 2018.
Warning: These citations may not always be 100% accurate.