Food grade nanostructured lipid carrier for cardamom essential oil: Preparation, characterization and antimicrobial activity

Food grade nanostructured lipid carrier for cardamom essential oil: Preparation, characterization and antimicrobial activity

Cardamom essential oil (CEO) loaded food grade nanostructured lipid carriers (NLCs) were produced using cocoa butter (as solid lipid) and Tween 80 (as surfactant) for application in aqueous-based foods. The results demonstrated that the developed NLCs had fine size (<150 nm) and high entrapment e...

Full description

Bibliographic Details
Main Authors: Fatemeh Keivani Nahr, Babak Ghanbarzadeh, Hamed Hamishehkar, Hossein Samadi Kafil
Format: Article
Language:English
Published: Elsevier 2018-01-01
Series:Journal of Functional Foods
Subjects:
NLC
Cardamom essential oil
XRD
DSC
Antimicrobial activity
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617305480

Similar Items

Similar Items