Bioactive Composition and Free Radical Scavenging Activity of Fresh Orange Maize Hybrids: Impacts of Genotype, Maturity Stages, and Processing Methods

Bioactive Composition and Free Radical Scavenging Activity of Fresh Orange Maize Hybrids: Impacts of Genotype, Maturity Stages, and Processing Methods

Bioactive compounds in foods are responsible for their biological activities, but biotic and abiotic factors may influence their levels. This study evaluated the impact of three genotypes (designated 4, 5, and 7), maturity stages (20, 27, and 34 days after pollination) and processing methods (hydrot...

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Bibliographic Details
Main Authors:	Emmanuel Oladeji Alamu, Bussie Maziya-Dixon, Abebe Menkir, Emmanuel Anyachukwu Irondi, Olorunfemi Olaofe
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2021-02-01
Series:	Frontiers in Nutrition
Subjects:	bioactive constituents free radicals maturity stages orange maize processing methods hybrids
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2021.640563/full

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