Tomás, D., Rodrigues, J. C., Viegas, W., & Silva, M. (2020). Assessment of High Temperature Effects on Grain Yield and Composition in Bread Wheat Commercial Varieties. MDPI AG.
Chicago Style (17th ed.) CitationTomás, Diana, José Carlos Rodrigues, Wanda Viegas, and Manuela Silva. Assessment of High Temperature Effects on Grain Yield and Composition in Bread Wheat Commercial Varieties. MDPI AG, 2020.
MLA (8th ed.) CitationTomás, Diana, et al. Assessment of High Temperature Effects on Grain Yield and Composition in Bread Wheat Commercial Varieties. MDPI AG, 2020.
Warning: These citations may not always be 100% accurate.