Effects of Raw Water Quality on the Efficiency of Domestic Reverse Osmosis Apparatus in Khuzestan Province

• Main Authors: S. Jafari, M. Golsoltani, M. Lajmir-Orak Nejati
• Format: Article
• Language: fas
• Published: Isfahan University of Technology 2019-12-01
• Series: علوم آب و خاک
• Subjects: refinery water; reverse osmosis; quality and raw water
• Online Access: http://jstnar.iut.ac.ir/article-1-3685-en.html

The aim of this study was the effect of raw water quality on the efficiency of domestic reverse osmosis apparatus in Khuzestan province. The results showed that the purified water quality was related to the quality of entrance raw water. With increasing in salt concentrations (EC) or TDS, purification efficiency was decreased. The cation and anions content of refinery water was related to TDS and EC. The Ca/Na and Mg/Na were decreased due to refinery. The ability of these apparatus to reduction of two valence cations were more than mono valence. As same as this trend was observed for anions. Also, the comparison of the EC of raw water and refinery from these apparatuses had different EC from different raw water entrance. This means of these apparatuses had different efficiency with changes of raw water quality. Generally, domestic water purification systems have better performance in Karun river water treatment than in Kheiryrabad and Karkheh rivers.