High hydrostatic pressure stabilized micronutrients and shifted dietary fibers, from insoluble to soluble, producing a low-glycemic index mango pulp
Nutritional authorities state that both total carbohydrates and low glycemic index (GI) diets affect glycemic control. High hydrostatic pressure (HHP) processing reduced the GI response of mango pulp when consumed by healthy adults. Present work evaluated the effects of HHP processing on concentrati...
Main Authors: | , , , , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2020-01-01
|
Series: | CyTA - Journal of Food |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/19476337.2020.1731610 |
id |
doaj-d624936e913b4a33845700248b1cb835 |
---|---|
record_format |
Article |
spelling |
doaj-d624936e913b4a33845700248b1cb8352020-12-17T14:55:55ZengTaylor & Francis GroupCyTA - Journal of Food1947-63371947-63452020-01-0118120321510.1080/19476337.2020.17316101731610High hydrostatic pressure stabilized micronutrients and shifted dietary fibers, from insoluble to soluble, producing a low-glycemic index mango pulpLeticia Elizondo-Montemayor0Perla A. Ramos-Parra1Daniel A. Jacobo-Velázquez2Niria Treviño-Saldaña3Luis M. Marín-Obispo4Ingrid P. Ibarra-Garza5Luis E. Garcia-Amezquita6Armando Del Follo-Martínez7Jorge Welti-Chanes8Carmen Hernández-Brenes9Clinical Nutrition and Obesity Research Center, Escuela de MedicinaEscuela de Ingeniería yCienciasEscuela de Ingeniería yCienciasClinical Nutrition and Obesity Research Center, Escuela de MedicinaEscuela de Ingeniería yCienciasEscuela de Ingeniería yCienciasEscuela de Ingeniería yCienciasCentro de Tecnología de Sigma AlimentosEscuela de Ingeniería yCienciasEscuela de Ingeniería yCienciasNutritional authorities state that both total carbohydrates and low glycemic index (GI) diets affect glycemic control. High hydrostatic pressure (HHP) processing reduced the GI response of mango pulp when consumed by healthy adults. Present work evaluated the effects of HHP processing on concentrations of mango pulp dietary fiber sub-fractions (AOAC 2011.25 method), pectin methyl esterase (PME) activity, and established links with reduction of GI responses in healthy adults. Processing stability of mango pulp micronutrients (carotenoids, phenolics, ascorbic acid, and antioxidant activity) were also assessed. HHP-processing caused fiber inter-conversions from insoluble to soluble dietary fiber, the latter being significantly higher. Concentrations of non-digestible oligosaccharides and PME activities were also higher in treated pulps. In addition, HHP-processing preserved relevant mango phytonutrients such as carotenoids and phenolic compounds. Micronutrient retention and dietary fiber modifications suggested that HHP-processing improved mango pulp benefits for healthy subjects and potentially for patients with chronic metabolic diseases.http://dx.doi.org/10.1080/19476337.2020.1731610high hydrostatic pressure processingmangodietary fiberglycemic indexpectinnon-digestible oligosaccharidesmicronutrient stability |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Leticia Elizondo-Montemayor Perla A. Ramos-Parra Daniel A. Jacobo-Velázquez Niria Treviño-Saldaña Luis M. Marín-Obispo Ingrid P. Ibarra-Garza Luis E. Garcia-Amezquita Armando Del Follo-Martínez Jorge Welti-Chanes Carmen Hernández-Brenes |
spellingShingle |
Leticia Elizondo-Montemayor Perla A. Ramos-Parra Daniel A. Jacobo-Velázquez Niria Treviño-Saldaña Luis M. Marín-Obispo Ingrid P. Ibarra-Garza Luis E. Garcia-Amezquita Armando Del Follo-Martínez Jorge Welti-Chanes Carmen Hernández-Brenes High hydrostatic pressure stabilized micronutrients and shifted dietary fibers, from insoluble to soluble, producing a low-glycemic index mango pulp CyTA - Journal of Food high hydrostatic pressure processing mango dietary fiber glycemic index pectin non-digestible oligosaccharides micronutrient stability |
author_facet |
Leticia Elizondo-Montemayor Perla A. Ramos-Parra Daniel A. Jacobo-Velázquez Niria Treviño-Saldaña Luis M. Marín-Obispo Ingrid P. Ibarra-Garza Luis E. Garcia-Amezquita Armando Del Follo-Martínez Jorge Welti-Chanes Carmen Hernández-Brenes |
author_sort |
Leticia Elizondo-Montemayor |
title |
High hydrostatic pressure stabilized micronutrients and shifted dietary fibers, from insoluble to soluble, producing a low-glycemic index mango pulp |
title_short |
High hydrostatic pressure stabilized micronutrients and shifted dietary fibers, from insoluble to soluble, producing a low-glycemic index mango pulp |
title_full |
High hydrostatic pressure stabilized micronutrients and shifted dietary fibers, from insoluble to soluble, producing a low-glycemic index mango pulp |
title_fullStr |
High hydrostatic pressure stabilized micronutrients and shifted dietary fibers, from insoluble to soluble, producing a low-glycemic index mango pulp |
title_full_unstemmed |
High hydrostatic pressure stabilized micronutrients and shifted dietary fibers, from insoluble to soluble, producing a low-glycemic index mango pulp |
title_sort |
high hydrostatic pressure stabilized micronutrients and shifted dietary fibers, from insoluble to soluble, producing a low-glycemic index mango pulp |
publisher |
Taylor & Francis Group |
series |
CyTA - Journal of Food |
issn |
1947-6337 1947-6345 |
publishDate |
2020-01-01 |
description |
Nutritional authorities state that both total carbohydrates and low glycemic index (GI) diets affect glycemic control. High hydrostatic pressure (HHP) processing reduced the GI response of mango pulp when consumed by healthy adults. Present work evaluated the effects of HHP processing on concentrations of mango pulp dietary fiber sub-fractions (AOAC 2011.25 method), pectin methyl esterase (PME) activity, and established links with reduction of GI responses in healthy adults. Processing stability of mango pulp micronutrients (carotenoids, phenolics, ascorbic acid, and antioxidant activity) were also assessed. HHP-processing caused fiber inter-conversions from insoluble to soluble dietary fiber, the latter being significantly higher. Concentrations of non-digestible oligosaccharides and PME activities were also higher in treated pulps. In addition, HHP-processing preserved relevant mango phytonutrients such as carotenoids and phenolic compounds. Micronutrient retention and dietary fiber modifications suggested that HHP-processing improved mango pulp benefits for healthy subjects and potentially for patients with chronic metabolic diseases. |
topic |
high hydrostatic pressure processing mango dietary fiber glycemic index pectin non-digestible oligosaccharides micronutrient stability |
url |
http://dx.doi.org/10.1080/19476337.2020.1731610 |
work_keys_str_mv |
AT leticiaelizondomontemayor highhydrostaticpressurestabilizedmicronutrientsandshifteddietaryfibersfrominsolubletosolubleproducingalowglycemicindexmangopulp AT perlaaramosparra highhydrostaticpressurestabilizedmicronutrientsandshifteddietaryfibersfrominsolubletosolubleproducingalowglycemicindexmangopulp AT danielajacobovelazquez highhydrostaticpressurestabilizedmicronutrientsandshifteddietaryfibersfrominsolubletosolubleproducingalowglycemicindexmangopulp AT niriatrevinosaldana highhydrostaticpressurestabilizedmicronutrientsandshifteddietaryfibersfrominsolubletosolubleproducingalowglycemicindexmangopulp AT luismmarinobispo highhydrostaticpressurestabilizedmicronutrientsandshifteddietaryfibersfrominsolubletosolubleproducingalowglycemicindexmangopulp AT ingridpibarragarza highhydrostaticpressurestabilizedmicronutrientsandshifteddietaryfibersfrominsolubletosolubleproducingalowglycemicindexmangopulp AT luisegarciaamezquita highhydrostaticpressurestabilizedmicronutrientsandshifteddietaryfibersfrominsolubletosolubleproducingalowglycemicindexmangopulp AT armandodelfollomartinez highhydrostaticpressurestabilizedmicronutrientsandshifteddietaryfibersfrominsolubletosolubleproducingalowglycemicindexmangopulp AT jorgeweltichanes highhydrostaticpressurestabilizedmicronutrientsandshifteddietaryfibersfrominsolubletosolubleproducingalowglycemicindexmangopulp AT carmenhernandezbrenes highhydrostaticpressurestabilizedmicronutrientsandshifteddietaryfibersfrominsolubletosolubleproducingalowglycemicindexmangopulp |
_version_ |
1724379348114341888 |