Studies on Physico-Chemical, Sensory and Microbiological Quality of Kinnow Juice Blends under Refrigerated Storage

Studies on Physico-Chemical, Sensory and Microbiological Quality of Kinnow Juice Blends under Refrigerated Storage

Various fruit juice blends were prepared as (i) Kinnow juice:Aonla juice:Ginger juice in 100:0:0; 95:5:0; 92:5:3 ratios and Kinnow juice:Pomegranate juice:Ginger juice in 90:10:0; 87:10:3 ratios for improving flavour, palatability, nutritive value and medicinal value. The juice blends were preserved...

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Bibliographic Details
Main Authors: R L Bhardwaj, S Mukherjee
Format: Article
Language:English
Published: Society for Promotion of Horticulture 2012-12-01
Series:Journal of Horticultural Sciences
Subjects:
kinnow juice
juice blends
microbial quality
physico-chemical properties
ready-to-serve
Online Access:https://jhs.iihr.res.in/index.php/jhs/article/view/370

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