Thermal environment of masonry-walled poultry house in the initial life stage of broilers
ABSTRACT The aim of this study was to monitor and evaluate the thermal environment and undertake a complete mapping of the variables air temperature, air relative humidity, and temperature-humidity index for broilers. The research was conducted during the winter, in Brazil, in a commercial poultry h...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Universidade Federal de Campina Grande
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Series: | Revista Brasileira de Engenharia Agrícola e Ambiental - Agriambi |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662019000300203&lng=en&tlng=en |