Determination of Mercury in Fish (Otollithes ruber) and Canned Tuna Fish Marketed in Khuzestan and Shiraz,
In this study mercury was determined in canned tuna fish produced and distributed in Iran after digestion by the standard methods of AOAC. Mercury contents in fish and canned tuna fish were determined by cold vapor atomic absorption spectrophotometry. The metal contents expressed in mg/kg wet weight...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Islamic Azad University
2012-03-01
|
| Series: | Journal of Chemical Health Risks |
| Subjects: | |
| Online Access: | http://jchr.org/index.php/JCHR/article/view/33 |