Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon
The present work aimed to evaluate glycerol, maltodextrin, polydextrose and sorbitol for the osmotic dehydration of yacon for diabetics, keeping its properties as prebiotic. Osmotic dehydration was carried out using a yacon to 33% concentrated syrup weight ratio of 1:12, with magnetic stirring at 23...
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Instituto de Tecnologia do Paraná (Tecpar)
2015-02-01
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| Series: | Brazilian Archives of Biology and Technology |
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| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132015000100034&lng=en&tlng=en |
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doaj-d724647fed6d4e4b9a0b74f66a59cfa02020-11-25T00:56:05ZengInstituto de Tecnologia do Paraná (Tecpar)Brazilian Archives of Biology and Technology1678-43242015-02-01581344010.1590/S1516-8913201400035S1516-89132015000100034Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of YaconBethania BrochierLigia Damasceno Ferreira MarczakCaciano Pelayo Zapata NoreñaThe present work aimed to evaluate glycerol, maltodextrin, polydextrose and sorbitol for the osmotic dehydration of yacon for diabetics, keeping its properties as prebiotic. Osmotic dehydration was carried out using a yacon to 33% concentrated syrup weight ratio of 1:12, with magnetic stirring at 23ºC and atmospheric pressure. The best results were achieved for glycerol and sorbitol with 80 ± 4% and 81± 1% of water removal and increase of 3.73 ± 0.11 and 4.30 ± 0.16 times in total soluble solids respectively. Maltodextrin did not promote dehydration.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132015000100034&lng=en&tlng=enosmotic dehydrationosmotic agentyaconFOSinulinprebiotic |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Bethania Brochier Ligia Damasceno Ferreira Marczak Caciano Pelayo Zapata Noreña |
| spellingShingle |
Bethania Brochier Ligia Damasceno Ferreira Marczak Caciano Pelayo Zapata Noreña Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon Brazilian Archives of Biology and Technology osmotic dehydration osmotic agent yacon FOS inulin prebiotic |
| author_facet |
Bethania Brochier Ligia Damasceno Ferreira Marczak Caciano Pelayo Zapata Noreña |
| author_sort |
Bethania Brochier |
| title |
Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon |
| title_short |
Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon |
| title_full |
Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon |
| title_fullStr |
Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon |
| title_full_unstemmed |
Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon |
| title_sort |
use of different kinds of solutes alternative to sucrose in osmotic dehydration of yacon |
| publisher |
Instituto de Tecnologia do Paraná (Tecpar) |
| series |
Brazilian Archives of Biology and Technology |
| issn |
1678-4324 |
| publishDate |
2015-02-01 |
| description |
The present work aimed to evaluate glycerol, maltodextrin, polydextrose and sorbitol for the osmotic dehydration of yacon for diabetics, keeping its properties as prebiotic. Osmotic dehydration was carried out using a yacon to 33% concentrated syrup weight ratio of 1:12, with magnetic stirring at 23ºC and atmospheric pressure. The best results were achieved for glycerol and sorbitol with 80 ± 4% and 81± 1% of water removal and increase of 3.73 ± 0.11 and 4.30 ± 0.16 times in total soluble solids respectively. Maltodextrin did not promote dehydration. |
| topic |
osmotic dehydration osmotic agent yacon FOS inulin prebiotic |
| url |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132015000100034&lng=en&tlng=en |
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