Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon

Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon

The present work aimed to evaluate glycerol, maltodextrin, polydextrose and sorbitol for the osmotic dehydration of yacon for diabetics, keeping its properties as prebiotic. Osmotic dehydration was carried out using a yacon to 33% concentrated syrup weight ratio of 1:12, with magnetic stirring at 23...

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Bibliographic Details
Main Authors:	Bethania Brochier, Ligia Damasceno Ferreira Marczak, Caciano Pelayo Zapata Noreña
Format:	Article
Language:	English
Published:	Instituto de Tecnologia do Paraná (Tecpar) 2015-02-01
Series:	Brazilian Archives of Biology and Technology
Subjects:	osmotic dehydration osmotic agent yacon FOS inulin prebiotic
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132015000100034&lng=en&tlng=en

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