Effect of Modified Natural Filler O-Methylene Phosphonic κ-Carrageenan on Chitosan-Based Polymer Electrolytes

The potential for using O-methylene phosphonic κ-carrageenan (OMPk) as a filler in the chitosan-based polymer electrolyte N-methylene phosphonic chitosan (NMPC) was investigated. OMPk, a derivative of κ-carrageenan, was synthesized via phosphorylation and characterized using infr...

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Bibliographic Details
Main Authors: Joy Wei Yi Liew, Kee Shyuan Loh, Azizan Ahmad, Kean Long Lim, Wan Ramli Wan Daud
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Energies
Subjects:
Online Access:http://www.mdpi.com/1996-1073/11/7/1910
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Summary:The potential for using O-methylene phosphonic κ-carrageenan (OMPk) as a filler in the chitosan-based polymer electrolyte N-methylene phosphonic chitosan (NMPC) was investigated. OMPk, a derivative of κ-carrageenan, was synthesized via phosphorylation and characterized using infrared spectroscopy (IR) and nuclear magnetic resonance (NMR). Both the IR and NMR results confirmed the phosphorylation of the parent carrageenan. The solid polymer electrolyte (SPE)-based NMPC was prepared by solution casting with different weight percentages of OMPk ranging from 2 to 8 wt %. The tensile strength of the polymer membrane increased from 18.02 to 38.95 MPa as the amount of OMPk increased to 6 wt %. However, the increase in the ionic conductivity did not match the increase in the tensile strength. The highest ionic conductivity was achieved with 4 wt % OMPk, which resulted in 1.43 × 10−5 Scm−1. The κ-carrageenan-based OMPk filler strengthened the SPE while maintaining an acceptable level of ionic conductivity.
ISSN:1996-1073