Characterizing Nutrient Composition and Concentration in Tomato-, Basil-, and Lettuce-based Aquaponic and Hydroponic Systems
Aquaponic nutrient studies often use various types of water containing high levels of mineral nutrients for water supply, making it difficult to accurately determine deficient nutrients limiting crop yield and quality across the systems. To avoid interference with background nutrients, we used rever...
Main Authors: | Teng Yang, Hye-Ji Kim |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-04-01
|
Series: | Water |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4441/12/5/1259 |
Similar Items
-
Nutrient Removal by Grain in Modern Soybean Varieties
by: Michel Esper Neto, et al.
Published: (2021-06-01) -
The effect of foliar applied silicic acid on growth and chemical composition of tomato transplants
by: Margit Olle, et al.
Published: (2016-08-01) -
Root hair specification and its growth in response to nutrients
by: Xian HUANG, et al.
Published: (2021-06-01) -
Effect of Some Selected Candidate Wild Plum Rootstocks on Uptake of Some Macro Nutrients of Apricot Varieties
by: Remzi UĞUR, et al.
Published: (2017-10-01) -
Effects of Hydraulic Loading Rate on Spatial and Temporal Water Quality Characteristics and Crop Growth and Yield in Aquaponic Systems
by: Teng Yang, et al.
Published: (2020-02-01)