Impact of Dietary Polyphenols on Carbohydrate Metabolism

Impact of Dietary Polyphenols on Carbohydrate Metabolism

Polyphenols, including flavonoids, phenolic acids, proanthocyanidins and resveratrol, are a large and heterogeneous group of phytochemicals in plant-based foods, such as tea, coffee, wine, cocoa, cereal grains, soy, fruits and berries. Growing evidence indicates that various dietary polyphenols may...

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Bibliographic Details
Main Authors:	Kati Hanhineva, Riitta Törrönen, Isabel Bondia-Pons, Jenna Pekkinen, Marjukka Kolehmainen, Hannu Mykkänen, Kaisa Poutanen
Format:	Article
Language:	English
Published:	MDPI AG 2010-03-01
Series:	International Journal of Molecular Sciences
Subjects:	diet phytochemical polyphenols phenolic compounds glucose metabolism insulin sensitivity glycemic response
Online Access:	http://www.mdpi.com/1422-0067/11/4/1365/

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