The Role of Chitosan as a Possible Agent for Enteric Methane Mitigation in Ruminants

Livestock production is a main source of anthropogenic greenhouse gases (GHG). The main gases are CH<sub>4</sub> with a global warming potential (GWP) 25 times and nitrous oxide (N<sub>2</sub>O) with a GWP 298 times, that of carbon dioxide (CO<sub>2</sub>) arising...

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Main Authors: Rafael Jiménez-Ocampo, Sara Valencia-Salazar, Carmen Elisa Pinzón-Díaz, Esperanza Herrera-Torres, Carlos Fernando Aguilar-Pérez, Jacobo Arango, Juan Carlos Ku-Vera
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/9/11/942
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spelling doaj-d7a6909c4648431f9d7aabb5b10e14da2020-11-25T01:55:55ZengMDPI AGAnimals2076-26152019-11-0191194210.3390/ani9110942ani9110942The Role of Chitosan as a Possible Agent for Enteric Methane Mitigation in RuminantsRafael Jiménez-Ocampo0Sara Valencia-Salazar1Carmen Elisa Pinzón-Díaz2Esperanza Herrera-Torres3Carlos Fernando Aguilar-Pérez4Jacobo Arango5Juan Carlos Ku-Vera6Faculty of Veterinary Medicine and Animal Science, University of Yucatan, Carretera Merida-Xmatkuil km 15.5. Apdo. 4-116 Itzimna, C.P. 97100 Merida, Yucatan, MexicoCollege of the Southern Border (ECOSUR), Livestock and Environment, Carretera Panamericana—Periferico Sur, C.P. 29290 San Cristobal de las Casas, Chiapas, MexicoFaculty of Veterinary Medicine and Animal Science, Juarez University of Durango, Carr Durango—Mezquital km 11.5, C.P. 34307 Durango, MexicoFaculty of Veterinary Medicine and Animal Science, Juarez University of Durango, Carr Durango—Mezquital km 11.5, C.P. 34307 Durango, MexicoFaculty of Veterinary Medicine and Animal Science, University of Yucatan, Carretera Merida-Xmatkuil km 15.5. Apdo. 4-116 Itzimna, C.P. 97100 Merida, Yucatan, MexicoInternational Center for Tropical Agriculture (CIAT), km 17, Recta Cali-Palmira, Palmira C.P. 763537 Valle del Cauca, ColombiaFaculty of Veterinary Medicine and Animal Science, University of Yucatan, Carretera Merida-Xmatkuil km 15.5. Apdo. 4-116 Itzimna, C.P. 97100 Merida, Yucatan, MexicoLivestock production is a main source of anthropogenic greenhouse gases (GHG). The main gases are CH<sub>4</sub> with a global warming potential (GWP) 25 times and nitrous oxide (N<sub>2</sub>O) with a GWP 298 times, that of carbon dioxide (CO<sub>2</sub>) arising from enteric fermentation or from manure management, respectively. In fact, CH<sub>4</sub> is the second most important GHG emitted globally. This current scenario has increased the concerns about global warming and encouraged the development of intensive research on different natural compounds to be used as feed additives in ruminant rations and modify the rumen ecosystem, fermentation pattern, and mitigate enteric CH<sub>4</sub>. The compounds most studied are the secondary metabolites of plants, which include a vast array of chemical substances like polyphenols and saponins that are present in plant tissues of different species, but the results are not consistent, and the extraction cost has constrained their utilization in practical animal feeding. Other new compounds of interest include polysaccharide biopolymers such as chitosan, mainly obtained as a marine co-product. As with other compounds, the effect of chitosan on the rumen microbial population depends on the source, purity, dose, process of extraction, and storage. In addition, it is important to identify compounds without adverse effects on rumen fermentation. The present review is aimed at providing information about chitosan for dietary manipulation to be considered for future studies to mitigate enteric methane and reduce the environmental impact of GHGs arising from livestock production systems. Chitosan is a promising agent with methane mitigating effects, but further research is required with in vivo models to establish effective daily doses without any detrimental effect to the animal and consider its addition in practical rations as well as the economic cost of methane mitigation.https://www.mdpi.com/2076-2615/9/11/942ruminantchitosanfermentation patternpropionic acidmethane
collection DOAJ
language English
format Article
sources DOAJ
author Rafael Jiménez-Ocampo
Sara Valencia-Salazar
Carmen Elisa Pinzón-Díaz
Esperanza Herrera-Torres
Carlos Fernando Aguilar-Pérez
Jacobo Arango
Juan Carlos Ku-Vera
spellingShingle Rafael Jiménez-Ocampo
Sara Valencia-Salazar
Carmen Elisa Pinzón-Díaz
Esperanza Herrera-Torres
Carlos Fernando Aguilar-Pérez
Jacobo Arango
Juan Carlos Ku-Vera
The Role of Chitosan as a Possible Agent for Enteric Methane Mitigation in Ruminants
Animals
ruminant
chitosan
fermentation pattern
propionic acid
methane
author_facet Rafael Jiménez-Ocampo
Sara Valencia-Salazar
Carmen Elisa Pinzón-Díaz
Esperanza Herrera-Torres
Carlos Fernando Aguilar-Pérez
Jacobo Arango
Juan Carlos Ku-Vera
author_sort Rafael Jiménez-Ocampo
title The Role of Chitosan as a Possible Agent for Enteric Methane Mitigation in Ruminants
title_short The Role of Chitosan as a Possible Agent for Enteric Methane Mitigation in Ruminants
title_full The Role of Chitosan as a Possible Agent for Enteric Methane Mitigation in Ruminants
title_fullStr The Role of Chitosan as a Possible Agent for Enteric Methane Mitigation in Ruminants
title_full_unstemmed The Role of Chitosan as a Possible Agent for Enteric Methane Mitigation in Ruminants
title_sort role of chitosan as a possible agent for enteric methane mitigation in ruminants
publisher MDPI AG
series Animals
issn 2076-2615
publishDate 2019-11-01
description Livestock production is a main source of anthropogenic greenhouse gases (GHG). The main gases are CH<sub>4</sub> with a global warming potential (GWP) 25 times and nitrous oxide (N<sub>2</sub>O) with a GWP 298 times, that of carbon dioxide (CO<sub>2</sub>) arising from enteric fermentation or from manure management, respectively. In fact, CH<sub>4</sub> is the second most important GHG emitted globally. This current scenario has increased the concerns about global warming and encouraged the development of intensive research on different natural compounds to be used as feed additives in ruminant rations and modify the rumen ecosystem, fermentation pattern, and mitigate enteric CH<sub>4</sub>. The compounds most studied are the secondary metabolites of plants, which include a vast array of chemical substances like polyphenols and saponins that are present in plant tissues of different species, but the results are not consistent, and the extraction cost has constrained their utilization in practical animal feeding. Other new compounds of interest include polysaccharide biopolymers such as chitosan, mainly obtained as a marine co-product. As with other compounds, the effect of chitosan on the rumen microbial population depends on the source, purity, dose, process of extraction, and storage. In addition, it is important to identify compounds without adverse effects on rumen fermentation. The present review is aimed at providing information about chitosan for dietary manipulation to be considered for future studies to mitigate enteric methane and reduce the environmental impact of GHGs arising from livestock production systems. Chitosan is a promising agent with methane mitigating effects, but further research is required with in vivo models to establish effective daily doses without any detrimental effect to the animal and consider its addition in practical rations as well as the economic cost of methane mitigation.
topic ruminant
chitosan
fermentation pattern
propionic acid
methane
url https://www.mdpi.com/2076-2615/9/11/942
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