Culture Collections as Hidden Sources of Microbial Biomolecules and Biodiversity
The application of modern advanced techniques in molecular biology is revealing unexpectedly high levels of microbial diversity and complexity. However, the invisible loss of microbial diversity in the environment deriving, for example, from global changes and anthropogenic activities, is not really...
Main Authors: | Angelina Lo Giudice, Carmen Rizzo |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-07-01
|
Series: | Diversity |
Subjects: | |
Online Access: | https://www.mdpi.com/1424-2818/12/7/264 |
Similar Items
-
Food microbial biodiversity and microbes of protected origin
by: Giuseppe eSpano, et al.
Published: (2011-11-01) -
The MicroBioDiverSar Project: Exploring the Microbial Biodiversity in Ex Situ Collections of Sardinia
by: Elisabetta Daga, et al.
Published: (2021-07-01) -
Microbial Resources, Fermentation and Reduction of Negative Externalities in Food Systems: Patterns toward Sustainability and Resilience
by: Vittorio Capozzi, et al.
Published: (2021-04-01) -
A sociological analysis of biodiversity management in Nigeria
by: Obayi, Bennycharles A
Published: (2015) -
The value of biodiversity
by: CJR. Alho