Multifunctional Peptides from Spanish Dry-Cured Pork Ham: Endothelial Responses and Molecular Modeling Studies

Multifunctional Peptides from Spanish Dry-Cured Pork Ham: Endothelial Responses and Molecular Modeling Studies

Food peptides contain a very wide range of diversified structures, which explains their diverse range of functional activities. Proatherogenic endothelium is related to vasoconstriction, inflammation, and oxidative stress. In this line, four synthetic bioactive peptides from dry-cured pork ham, prev...

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Bibliographic Details
Main Authors: Sara María Martínez-Sánchez, Horacio Pérez-Sánchez, José Antonio Gabaldón, José Abellán-Alemán, Silvia Montoro-García
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:International Journal of Molecular Sciences
Subjects:
bioactive peptides
inflammation
NF-κB
dry-cured pork ham
angiotensin I converting enzyme
endothelial dysfunction
molecular blind docking
Online Access:https://www.mdpi.com/1422-0067/20/17/4204

Internet

https://www.mdpi.com/1422-0067/20/17/4204

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