Carboxymethyle Cellulose (CMC) Addition In Term of Taste, Aroma, Color, pH, Viscosity, and Turbidity of Apple Cider Honey Drink

Carboxymethyle Cellulose (CMC) Addition In Term of Taste, Aroma, Color, pH, Viscosity, and Turbidity of Apple Cider Honey Drink

Apple cider honey drink was modified product from fresh honey with apple cider, but there were pectin and tannin in apple cider effected agglutination and needed stabilizier as CMC. The result objective of this study was to know the best consentration of CMC addition in term of taste, aroma, color,...

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Bibliographic Details
Main Authors: Ditha Novi Anggraini, Lilik Eka Radiati, Purwadi Purwadi
Format: Article
Language:Indonesian
Published: University of Brawijaya 2017-03-01
Series:Jurnal Ilmu dan Teknologi Hasil Ternak
Subjects:
hedonic test
color
pH
viscosity
turbidity
Online Access:http://jitek.ub.ac.id/index.php/jitek/article/view/225

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