Seafood Allergy in Asia: Geographical Specificity and Beyond

Seafood Allergy in Asia: Geographical Specificity and Beyond

Asian countries have unique ways of food processing and dietary habits that may explain the observed differences in the prevalence, natural history, epidemiology and sensitization pattern of food allergic diseases when compared to western countries. Per capita consumption of seafood, including fish...

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Bibliographic Details
Main Authors: Christine Y. Y. Wai, Nicki Y. H. Leung, Agnes S. Y. Leung, Gary W. K. Wong, Ting F. Leung
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-07-01
Series:Frontiers in Allergy
Subjects:
prevalence
tropomyosin
parvalbumin
Crustacea
mollusk
fish
Online Access:https://www.frontiersin.org/articles/10.3389/falgy.2021.676903/full

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