Influence of the extraction procedure on the antioxidative activity of lentil seed extracts in a β-carotene-linoleate model system

Influence of the extraction procedure on the antioxidative activity of lentil seed extracts in a β-carotene-linoleate model system

Phenolic compounds were extracted from lentil seeds using three solvent systems: 80% (v/v) acetone, 80% (v/v) methanol, and 80% (v/v) ethanol. Each extract was subsequently separated into two fractions by chromatoghraphy on a column with Toyo Pearl HW-40 using water (fraction I) and methanol (fracti...

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Bibliographic Details
Main Authors: R. Amarowicz, M. Karamac, U. Chavan
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2001-04-01
Series:Grasas y Aceites
Subjects:
antioxidative activity
β-carotene linoleate
extraction
lentil seed (extract)
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/378

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