Effects of Elevated Tropospheric Ozone Concentration on the Bacterial Community in the Phyllosphere and Rhizoplane of Rice.

Microbes constitute a vital part of the plant holobiont. They establish plant-microbe or microbe-microbe associations, forming a unique microbiota with each plant species and under different environmental conditions. These microbial communities have to adapt to diverse environmental conditions, such...

Full description

Bibliographic Details
Main Authors: Yoshiaki Ueda, Katharina Frindte, Claudia Knief, Md Ashrafuzzaman, Michael Frei
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2016-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC5028031?pdf=render
id doaj-d8d1b5fd2b54452595791c797a59e1f0
record_format Article
spelling doaj-d8d1b5fd2b54452595791c797a59e1f02020-11-24T21:14:19ZengPublic Library of Science (PLoS)PLoS ONE1932-62032016-01-01119e016317810.1371/journal.pone.0163178Effects of Elevated Tropospheric Ozone Concentration on the Bacterial Community in the Phyllosphere and Rhizoplane of Rice.Yoshiaki UedaKatharina FrindteClaudia KniefMd AshrafuzzamanMichael FreiMicrobes constitute a vital part of the plant holobiont. They establish plant-microbe or microbe-microbe associations, forming a unique microbiota with each plant species and under different environmental conditions. These microbial communities have to adapt to diverse environmental conditions, such as geographical location, climate conditions and soil types, and are subjected to changes in their surrounding environment. Elevated ozone concentration is one of the most important aspects of global change, but its effect on microbial communities living on plant surfaces has barely been investigated. In the current study, we aimed at elucidating the potential effect of elevated ozone concentrations on the phyllosphere (aerial part of the plant) and rhizoplane (surface of the root) microbiota by adopting next-generation 16S rRNA amplicon sequencing. A standard japonica rice cultivar Nipponbare and an ozone-tolerant breeding line L81 (Nipponbare background) were pre-grown in a greenhouse for 10 weeks and then exposed to ozone at 85 ppb for 7 h daily for 30 days in open top chambers. Microbial cells were collected from the phyllosphere and rhizoplane separately. The treatment or different genotypes did not affect various diversity indices. On the other hand, the relative abundance of some bacterial taxa were significantly affected in the rhizoplane community of ozone-treated plants. A significant effect of ozone was detected by homogeneity of molecular variance analysis in the phyllosphere, meaning that the community from ozone-treated phyllosphere samples was more variable than those from control plants. In addition, a weak treatment effect was observed by clustering samples based on the Yue and Clayton and weighted UniFrac distance matrices among samples. We therefore conclude that the elevated ozone concentrations affected the bacterial community structure of the phyllosphere and the rhizosplane as a whole, even though this effect was rather weak and did not lead to changes of the function of the communities.http://europepmc.org/articles/PMC5028031?pdf=render
collection DOAJ
language English
format Article
sources DOAJ
author Yoshiaki Ueda
Katharina Frindte
Claudia Knief
Md Ashrafuzzaman
Michael Frei
spellingShingle Yoshiaki Ueda
Katharina Frindte
Claudia Knief
Md Ashrafuzzaman
Michael Frei
Effects of Elevated Tropospheric Ozone Concentration on the Bacterial Community in the Phyllosphere and Rhizoplane of Rice.
PLoS ONE
author_facet Yoshiaki Ueda
Katharina Frindte
Claudia Knief
Md Ashrafuzzaman
Michael Frei
author_sort Yoshiaki Ueda
title Effects of Elevated Tropospheric Ozone Concentration on the Bacterial Community in the Phyllosphere and Rhizoplane of Rice.
title_short Effects of Elevated Tropospheric Ozone Concentration on the Bacterial Community in the Phyllosphere and Rhizoplane of Rice.
title_full Effects of Elevated Tropospheric Ozone Concentration on the Bacterial Community in the Phyllosphere and Rhizoplane of Rice.
title_fullStr Effects of Elevated Tropospheric Ozone Concentration on the Bacterial Community in the Phyllosphere and Rhizoplane of Rice.
title_full_unstemmed Effects of Elevated Tropospheric Ozone Concentration on the Bacterial Community in the Phyllosphere and Rhizoplane of Rice.
title_sort effects of elevated tropospheric ozone concentration on the bacterial community in the phyllosphere and rhizoplane of rice.
publisher Public Library of Science (PLoS)
series PLoS ONE
issn 1932-6203
publishDate 2016-01-01
description Microbes constitute a vital part of the plant holobiont. They establish plant-microbe or microbe-microbe associations, forming a unique microbiota with each plant species and under different environmental conditions. These microbial communities have to adapt to diverse environmental conditions, such as geographical location, climate conditions and soil types, and are subjected to changes in their surrounding environment. Elevated ozone concentration is one of the most important aspects of global change, but its effect on microbial communities living on plant surfaces has barely been investigated. In the current study, we aimed at elucidating the potential effect of elevated ozone concentrations on the phyllosphere (aerial part of the plant) and rhizoplane (surface of the root) microbiota by adopting next-generation 16S rRNA amplicon sequencing. A standard japonica rice cultivar Nipponbare and an ozone-tolerant breeding line L81 (Nipponbare background) were pre-grown in a greenhouse for 10 weeks and then exposed to ozone at 85 ppb for 7 h daily for 30 days in open top chambers. Microbial cells were collected from the phyllosphere and rhizoplane separately. The treatment or different genotypes did not affect various diversity indices. On the other hand, the relative abundance of some bacterial taxa were significantly affected in the rhizoplane community of ozone-treated plants. A significant effect of ozone was detected by homogeneity of molecular variance analysis in the phyllosphere, meaning that the community from ozone-treated phyllosphere samples was more variable than those from control plants. In addition, a weak treatment effect was observed by clustering samples based on the Yue and Clayton and weighted UniFrac distance matrices among samples. We therefore conclude that the elevated ozone concentrations affected the bacterial community structure of the phyllosphere and the rhizosplane as a whole, even though this effect was rather weak and did not lead to changes of the function of the communities.
url http://europepmc.org/articles/PMC5028031?pdf=render
work_keys_str_mv AT yoshiakiueda effectsofelevatedtroposphericozoneconcentrationonthebacterialcommunityinthephyllosphereandrhizoplaneofrice
AT katharinafrindte effectsofelevatedtroposphericozoneconcentrationonthebacterialcommunityinthephyllosphereandrhizoplaneofrice
AT claudiaknief effectsofelevatedtroposphericozoneconcentrationonthebacterialcommunityinthephyllosphereandrhizoplaneofrice
AT mdashrafuzzaman effectsofelevatedtroposphericozoneconcentrationonthebacterialcommunityinthephyllosphereandrhizoplaneofrice
AT michaelfrei effectsofelevatedtroposphericozoneconcentrationonthebacterialcommunityinthephyllosphereandrhizoplaneofrice
_version_ 1716747714975236096