Expression and evaluation of IgE-binding capacity of recombinant Pacific mackerel parvalbumin

Background: Parvalbumin is the major and cross-reactive allergen in fish. Sufficient amounts of IgE-reactive recombinant fish parvalbumin are needed for diagnosis and immunotherapy of fish allergy. Methods: A DNA fragment corresponding to parvalbumin of the Pacific mackerel Scomber japonicus was syn...

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Main Authors: Yuki Hamada, Hiroyuki Tanaka, Ayako Sato, Shoichiro Ishizaki, Yuji Nagashima, Kazuo Shiomi
Format: Article
Language:English
Published: Elsevier 2004-01-01
Series:Allergology International
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1323893015311278
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spelling doaj-d8dca85c9775454b93f4e2a1b79bd8b02020-11-24T22:43:48ZengElsevierAllergology International1323-89302004-01-0153327127810.1111/j.1440-1592.2004.00344.xExpression and evaluation of IgE-binding capacity of recombinant Pacific mackerel parvalbuminYuki Hamada0Hiroyuki Tanaka1Ayako Sato2Shoichiro Ishizaki3Yuji Nagashima4Kazuo Shiomi5Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, JapanDepartment of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, JapanDepartment of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, JapanDepartment of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, JapanDepartment of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, JapanDepartment of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, JapanBackground: Parvalbumin is the major and cross-reactive allergen in fish. Sufficient amounts of IgE-reactive recombinant fish parvalbumin are needed for diagnosis and immunotherapy of fish allergy. Methods: A DNA fragment corresponding to parvalbumin of the Pacific mackerel Scomber japonicus was synthesized and cloned into the expression vector pGEX-6p-3 to produce glutathione S-transferase (GST)-fusion parvalbumin in Escherichia coli. The GST-free recombinant parvalbumin was purified using the RediPack GST Purification Module (Amersham Pharmacia Biotech, Buckinghamshire, UK). Parvalbumins of seven species of fish (Japanese eel, horse mackerel, red sea bream, Pacific mackerel, skipjack, bigeye tuna and Japanese flounder) were purified by gel filtration and reverse-phase HPLC. The IgE-binding capacity was examined by ELISA and antigenic cross-reactivity by inhibition ELISA. Results: The GST-free recombinant Pacific mackerel parvalbumin was obtained in an electrophoretically pure state. Data from ELISA and inhibition ELISA revealed that the recombinant parvalbumin contains most of the IgE-binding epitopes of the natural counterpart. In addition, the recombinant parvalbumin inhibited the IgE reactivities of the pooled patient serum to parvalbumins purified from six species of fish in almost the same magnitude as the natural Pacific mackerel parvalbumin. Conclusions: Because the recombinant Pacific mackerel parvalbumin bearing the IgE-binding capacity of the natural counterpart is cross-reactive with various fish parvalbumins, it can be a useful tool for the diagnosis and immunotherapy of fish allergy.http://www.sciencedirect.com/science/article/pii/S1323893015311278cross-reactivityexpressionIgE-binding capacitymackerelparvalbumin
collection DOAJ
language English
format Article
sources DOAJ
author Yuki Hamada
Hiroyuki Tanaka
Ayako Sato
Shoichiro Ishizaki
Yuji Nagashima
Kazuo Shiomi
spellingShingle Yuki Hamada
Hiroyuki Tanaka
Ayako Sato
Shoichiro Ishizaki
Yuji Nagashima
Kazuo Shiomi
Expression and evaluation of IgE-binding capacity of recombinant Pacific mackerel parvalbumin
Allergology International
cross-reactivity
expression
IgE-binding capacity
mackerel
parvalbumin
author_facet Yuki Hamada
Hiroyuki Tanaka
Ayako Sato
Shoichiro Ishizaki
Yuji Nagashima
Kazuo Shiomi
author_sort Yuki Hamada
title Expression and evaluation of IgE-binding capacity of recombinant Pacific mackerel parvalbumin
title_short Expression and evaluation of IgE-binding capacity of recombinant Pacific mackerel parvalbumin
title_full Expression and evaluation of IgE-binding capacity of recombinant Pacific mackerel parvalbumin
title_fullStr Expression and evaluation of IgE-binding capacity of recombinant Pacific mackerel parvalbumin
title_full_unstemmed Expression and evaluation of IgE-binding capacity of recombinant Pacific mackerel parvalbumin
title_sort expression and evaluation of ige-binding capacity of recombinant pacific mackerel parvalbumin
publisher Elsevier
series Allergology International
issn 1323-8930
publishDate 2004-01-01
description Background: Parvalbumin is the major and cross-reactive allergen in fish. Sufficient amounts of IgE-reactive recombinant fish parvalbumin are needed for diagnosis and immunotherapy of fish allergy. Methods: A DNA fragment corresponding to parvalbumin of the Pacific mackerel Scomber japonicus was synthesized and cloned into the expression vector pGEX-6p-3 to produce glutathione S-transferase (GST)-fusion parvalbumin in Escherichia coli. The GST-free recombinant parvalbumin was purified using the RediPack GST Purification Module (Amersham Pharmacia Biotech, Buckinghamshire, UK). Parvalbumins of seven species of fish (Japanese eel, horse mackerel, red sea bream, Pacific mackerel, skipjack, bigeye tuna and Japanese flounder) were purified by gel filtration and reverse-phase HPLC. The IgE-binding capacity was examined by ELISA and antigenic cross-reactivity by inhibition ELISA. Results: The GST-free recombinant Pacific mackerel parvalbumin was obtained in an electrophoretically pure state. Data from ELISA and inhibition ELISA revealed that the recombinant parvalbumin contains most of the IgE-binding epitopes of the natural counterpart. In addition, the recombinant parvalbumin inhibited the IgE reactivities of the pooled patient serum to parvalbumins purified from six species of fish in almost the same magnitude as the natural Pacific mackerel parvalbumin. Conclusions: Because the recombinant Pacific mackerel parvalbumin bearing the IgE-binding capacity of the natural counterpart is cross-reactive with various fish parvalbumins, it can be a useful tool for the diagnosis and immunotherapy of fish allergy.
topic cross-reactivity
expression
IgE-binding capacity
mackerel
parvalbumin
url http://www.sciencedirect.com/science/article/pii/S1323893015311278
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